Sbarro is taking its brand to the next level by expanding in the international marketplace, and invites potential franchisees to learn more about this lucrative venture.

The Sbarro concept was born in Italy and raised in the United States. Here's where we are today:

• Nearly 1,000 locations in 30 countries.

• Plans for expansion all over the globe.

• Rated the Number One Quick Service Restaurant in the Italian segment by Entrepreneur magazine for four consecutive years (2000, 2001, 2002 and 2003).

The Sbarro concept is based on Old World Italian Food. What makes it so successful?

• Time honored recipes — Mama Sbarro's original recipes continue to inform our kitchens.
• The freshest ingredients — Sbarro sets and meets high standards for the freshest locally grown and imported ingredients.
• Consistency — Sbarro franchises are always delicious and fun, wherever you go.

How does Sbarro support its franchisees?

• Business and restaurant training — Your first stop on the road to becoming a franchisee is an intensive, focused training course.
• Design assistance — our experienced team will help to make your site attractive and maximize space.
• Established regional network of suppliers in all four corners of the globe.

What makes Sbarro a unique value in franchising?

• Affordable investment — Sbarro works hard to make sure that owning your own franchise is an attainable goal.
• Brand flexibility — Sbarro can be found in airports, universities, travel plazas, train stations, hospitals, and many other high profile locations.