is taking its brand to the next level by expanding in the
international marketplace, and invites potential franchisees to
learn more about this lucrative venture.
Sbarro concept was born in Italy and raised in the United States.
Here's where we are today:
1,000 locations in 30 countries.
for expansion all over the globe.
the Number One Quick Service Restaurant in the Italian segment
magazine for four consecutive years (2000, 2001, 2002 and
Sbarro concept is based on Old World Italian Food. What makes it
honored recipes — Mama Sbarro's original recipes continue to
inform our kitchens.
freshest ingredients — Sbarro sets and meets high standards
for the freshest locally grown and imported ingredients.
— Sbarro franchises are always delicious and fun, wherever
does Sbarro support its franchisees?
- Business and restaurant
training — Your first stop on the road to becoming a
franchisee is an intensive, focused training course.
- Design assistance — our
experienced team will help to make your site attractive and
- Established regional network
of suppliers in all four corners of the globe.
makes Sbarro a unique value in franchising?
investment — Sbarro works hard to make sure that owning your
own franchise is an attainable goal.
flexibility — Sbarro can be found in airports, universities,
travel plazas, train stations, hospitals, and many other high